Why Are Heb Pinto Beans Hard To Cook?

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South Texas Borracho Beans

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Recipe Summary

cook:

1 hr 45 mins

additional:

8 hrs

full:

x hrs

prep:

15 mins

Servings:

6

Yield:

6 servings

Diet Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list at present reflects the servings specified

Ingredient Checklist

• 1 pound stale pinto beans
• ½ pound salary
• ½ teaspoon common salt
• ½ teaspoon garlic pulverization
• 1 (12 fluid ounce) bottle night lager-style beer (such every bit Shiner Bock®)
• 1 agglomeration cilantro, chopped
• ane bunch greenish onions, chopped
• 1 (xiv.5 ounce) can diced tomatoes
• 1 fresh jalapeno pepper

Directions

Instructions Checklist

• Step 1

  Place pinto beans into a big container and comprehend with several inches of absurd water. Soak beans 8 hours to overnight.

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• Step 2

  Cook salary in a large skillet over medium-loftier rut until crispy, most 10 minutes. Remove bacon slices to a plate lined with newspaper towel to drain, reserving the bacon drippings. Chop the bacon.

• Pace 3

  Drain and rinse pinto beans; transfer to a big pot. Pour enough water over the beans to encompass by several inches Stir table salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved salary drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.

Melt'south Notation:

The jalapeno is for flavor only. I don't recommend eating it every bit function of this dish.

Nutrition Facts

Per Serving:

363 calories; protein 21.9g; carbohydrates 52.4g; fat 6.4g; cholesterol 13.6mg; sodium 1011.8mg. Total Diet

Source: https://www.allrecipes.com/recipe/237508/south-texas-borracho-beans/

Posted by: StoneTreses.blogspot.com

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