How To Cook Rack Of Spare Ribs In Oven

To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky bootleg charcoal-broil sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until autumn-autonomously-tender then basted generously with the tangy, sweetness sauce.

Can't-cease-eating it, finger-licking' adept!

Pork Ribs recipe

If you nibble daintily at a rib, property it delicately between two fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends.

If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then drop the basic sucked dry of every fibre of meat and sauce so they clatter dramatically on your plate, and so noisily suck each and every i of your fingers make clean of all that sticky barbecue sauce….

….if that's yous, then you are my kind of people.

And welcome to the pork ribs of your dreams!

These oven baked pork ribs recipe are:

super easy
the meat is tender
ribs are infused with flavour from a rub AND braising the ribs in apple cider;
finished with a simple simply incredibly tasty homemade charcoal-broil sauce.

These Oven Pork Ribs are autumn apart tender and slathered with an incredible homemade charcoal-broil sauce!

How to brand Oven Pork Ribs

Hither'due south how I make pork ribs in the oven. There's a few key things here:

Rub for the pork ribs – to add flavour;
Liquid for cooking – this is a central step for this pork ribs recipe! Information technology creates a steamy situation while the ribs slow cook in the oven to go along them squeamish and juicy. My liquid of choice is alcoholic apple cider (also known ashard apple cider) because as with many things, alcohol adds extra layers of season. But there's loads of other options: beer, apple tree juice, broth or even h2o;
Homemade barbecue sauce – Ribs are a bit of an occasion effectually these parts so using store bought Barbecue Sauce doesn't even cross my heed. Information technology'due south also one of those sauces that's astonishingly simple to make at habitation and really is that much better than store bought because it tastespure andexistentand doesn't take that slight artificial edge of shop bought.Endeavour it in one case and you'll be converted for life!
Baste, bake, baste, bake!The more you baste-bake, the improve your sticky barbecue sauce blanket on the ribs.

Type of ribs to use

Oven Pork Ribs are ideal for Infant Back and St Louis Mode Pork Ribs. It will also work for Pork Spareribs only the oven cook fourth dimension should be reduced by twenty minutes (every bit they are less meaty).

🇦🇺In Australia, nosotros practise not (yet!) distinguish betwixt diverse cuts of pork ribs (most are a Baby Dorsum / St Louis style hybrid or they are very skimpy Spare Ribs). There'southward also a not bad deal of inconsistency with how pork ribs are cut between butchers and the big grocery chains (Costco, Aldi, Woolies, Coles).

Only look for compact pork ribs that are nice an fatty. Avert the ribs that are cutting so close to the os on both sides there'southward barely any meat – miserable eating experience plus it's criminal to pay for 70% os!

What you need for Oven Pork Ribs with Charcoal-broil Sauce

And here'south what you need. Nothing unique hither, except perhaps themolasses in the charcoal-broil sauce.

I can't remember where I showtime saw it, but I added it to my barbecue sauce in one case and so I never looked back. It adds color and intensity of season that tin't be replicated! Truly worth using if you can go your hands on it. If not, don't fret – substitute with aureate syrup or utilise dark brown sugar instead of normal brownish sugar. Similar result!

Barbecue Sauce for Pork Ribs

The barbecue sauce in this recipe is used for both glazing and serving. Information technology is literally a plonk and simmer job. Depression maintenance and effortless, and really tastes of pure flavour compared to shop bought (says she who has done side-by-side gustatory modality testing!).

Information technology will look like we're making a LOT, with the recipe calling for ane 1/ii cups of ketchup. But trust me when I say you lot want to accept more than rather than too footling. There'southward nothing worse than being stingy when glazing the ribs – you want to slather generously with affluence without worrying about saving some for serving!

(PS And if you're a viscous BBQ Sauce lover, endeavor this BBQ Brisket and BBQ Beef Ribs next…)

What to serve with Pork Ribs

In the spirit of a Southern barbecue feast, serve up your sticky oven pork ribs with a side of Macaroni Salad and corn on the cob (try the most astonishing GRILLED Buttered Corn!).

Other favourites include:

Potato Salad – Classic creamy Potato Salad or for lighter options, no-mayo Lemon Potato Salad and Cerise Potato Salad with Charred Corn and Salary
Mac and Cheese
Corn Bread or Corn Breadstuff Muffins (or try these Cheese Muffins)

And for something fresh, endeavor this Tomato plant, Corn and Avocado Salad or a cooling German Cucumber Salad.

This is a forgiving pork ribs recipe – and information technology's loaded with enough of flavour!

As long equally you get overnice juicy, fatty ribs (which they typically are), it will be pretty hard to stuff this recipe up! Ribs are a tough cut of meat so they're fabricated for slow cooking until it's nice and tender.

It's quite forgiving with the cook time, unlike some other types of proteins like poultry. So even if you lot melt it 30 minutes too long, it volition nevertheless exist juicy and delicious.

There is just no style to await elegant eating pork ribs. Merely accept you will have very sticky fingers, sauce smeared on your face and a huge goofy smiling! -Nagi x

Watch how to brand information technology

Note: BBQ Sauce ingredients not consistency with the recipe!! I used the wrong version 😩 Volition update shortly – aforementioned procedure, but unlike ingredients!

More rib recipes

Oven Baked Pork Ribs with Chipotle BBQ Sauce
Sticky Chinese Pork Spare Ribs
Braised Beef Short Ribs in Cherry-red Wine Sauce
Peppery Fall Apart Mexican Beef Ribs with Greenish Mexican Rice

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Servings vi

Recipe video above. Charcoal-broil pork ribs made in the oven! It's like shooting fish in a barrel, the ribs are meltingly tender and it'southward packed full of flavour from the rub, braising the ribs in cider (run across Note i for subs!) and the homemade charcoal-broil sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - utilize ingredients listed in recipe below. Need to set up video!!)

Charcoal-broil Rub for Ribs:

▢ 2.5 tsp paprika pulverization
▢ ii tsp garlic pulverization (sub with onion powder)
▢ 1.5 tsp onion powder (sub with garlic powder)
▢ 1 tsp cayenne pepper (omit for non spicy)
▢ 1.5 tsp dried thyme
▢ 1.5 tsp dried oregano
▢ one.5 tsp common salt
▢ 0.5 tsp black pepper

Ribs

▢ 2 - ii.5kg / four - 5lb pork ribs (2 racks)
▢ 3/4 loving cup sweet alcoholic apple cider (hard cider) , or apple juice (Note two)
▢ 1 tbsp olive oil

Homemade Charcoal-broil Sauce

▢ 1/two cup apple cider vinegar (Notation iii)
▢ 1 one/2 cups tomato ketchup (or Aussie lycopersicon esculentum sauce)
▢ 1/two cup water (or use remaining apple cider!)
▢ 1 1/2 tbsp molasses , orginal (not blackstrap, Annotation four)
▢ 1/iii cup brownish carbohydrate
▢ 2 tsp mustard pulverisation
▢ ane 1/ii tsp garlic powder
▢ 2 tsp Worcestershire sauce
▢ i tsp table salt
▢ 1 tsp black pepper
▢ 1 tsp Tabasco or cayenne pepper (optional, for spiciness)

Combine the Rub ingredients and rub onto both sides of the ribs (about on meaty side). Set aside to marinate for xx minutes (or overnight).
Preheat oven to 160°C/320°F (all oven types).
Place ribs on a tray in a unmarried layer. Pour apple cider underneath the ribs, encompass with foil then broil for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
Remove from oven, plough up to 180°C/350°F. Remove foil, drizzle with olive oil, then render ribs to oven for xv minutes or until rub becomes nice and crusty.
Line a new tray with foil so baking / parchment paper (yous'll thank me later on).
Remove ribs from oven, transfer to lined tray. Pour whatsoever juices from tray over the ribs.
Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
Remove from oven, then plow ribs over and so the meaty side is upwards. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more than times until you've got a thick glaze on the ribs.
Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Charcoal-broil Sauce

Identify all ingredients in a saucepan and simmer over medium rut, stirring occasionally, for 45 minutes or until thickened.
Adjust to taste: sweetness with brown sugar / dearest, salt and sour with vinegar. Utilize for glazing ribs and as a sauce for serving.

1. Ribs - Baby Dorsum and St Louis Style Pork Ribsare ideal. Pork Spareribs also piece of work well but reduce covered cook fourth dimension to 1 60 minutes x min (as they are less meaty).

In Commonwealth of australia, nosotros do not (yet!) distinguish betwixt various cuts of pork ribs. Most are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs. But look for meaty pork ribs that are nice and fatty, 2.5cm+ thick (including bone). They should have near meat on the upper side, and non much on the underside.

Avoid ribs cut so close to the bone in that location's barely any meat - miserable eating experience plus information technology'south criminal to pay for 70% bone! (Tip: Ribs from Costco are really As well thick, and a bit lean. They work for this recipe simply leftovers don't keep well. I go to Harris Farms, Costco and butchers)

2. Alcoholic apple cider - using an alcoholic drink adds extra depth of flavour. Pale coloured beers (ordinary larger, pale ale etc) and other fruit ciders also piece of work actually well.

Sub with apple juice as a non alcoholic choice. And as a concluding resort, water tin can be used.

3. Vinegar - white wine or champagne vinegar also works well hither. Manifestly white vinegar can also be used merely reduce by 1 tbsp as information technology is a bit sharper.

iv. Molasses adds an extra richness to the Charcoal-broil Sauce and likewise deepens the sauce colour to the dark brown we know and love about barbecue sauce!

Substitutes (all-time first): night corn syrup (non available in Aus), 2 tbsp nighttime brownish sugar, 1 1/two tbsp golden syrup (though sauce colour will non be quite every bit dark), ii tbsp normal brown sugar.

v. Pork ribs tenderness -this recipe is forgiving so don't fret about exact timing here! At 1 h 30 min, use 2 forks to check if you can pry the meat apart with little endeavour (but not all the same "falling off the bone with a touch". Call up, they will get some other thirty - 40 minutes in the oven!

6. To make on BBQ - I love making these on the BBQ when I'grand entertaining! Here'south how:

Follow recipe to end of Stride 4 (ie 2nd baked uncovered to brand Rub crusty)
Brush bony side of ribs with sauce, and so cook on BBQ indirect estrus on loftier (bony side up) with lid downward for 5 minutes.
Flip so meaty side is up, baste, cook with lid downwards for 5 minutes. Repeat 3 times until you accept a nice caramelised glaze!

7. Nutrition assumes all the Barbecue Sauce is consumed which it probably won't exist, also y'all lose some in the cooking process!

Calories: 814 cal (41%) Carbohydrates: 39 thousand (thirteen%) Poly peptide: 38 g (76%) Fat: 55 chiliad (85%) Saturated Fat: 18 grand (113%) Cholesterol: 187 mg (62%) Sodium: 1733 mg (75%) Potassium: 964 mg (28%) Fiber: i m (4%) Sugar: 33 k (37%) Vitamin A: 442 IU (ix%) Vitamin C: 3 mg (4%) Calcium: 82 mg (eight%) Iron: 3 mg (17%)

Keywords: barbecue pork ribs, oven pork ribs, spice rub for pork ribs

Pork ribs recipe originally published January 2022. Updated August 2022 with new photos, improved recipe, brand new video and new Life of Dozer section added!

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