How To Prepare Pre Cooked Ham Slices

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Most hams that you lot can buy in the grocery store – whether slow-roasted, spiral-sliced, or boneless – are already cooked. When y'all become them domicile, you but have to reheat them and serve! Using a depression temperature on slow-roasted hams prevents them from drying out, while a higher temperature with a scrap of water in the pan will go along spiral-sliced ham moist. Make sure you follow the heating directions based on the weight of your ham to get moist, delicious ham every time!

1. 1

   Slice the ham into pieces. The size of the slices are upwards to you lot, but they should be sliced thin enough that they're ready to serve. You tin slice upward the entire ham, or you tin can do a bit at a fourth dimension if yous're non serving many people at once.^[i]

2. ii

   Place the ham slices in a shallow baking dish and cover with foil. The foil will help to keep whatsoever moisture released from the ham slices inside the dish, which helps prevent the ham from drying out. The foil should be wrapped around the sides of the dish to prevent any heat from escaping.^[2]

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3. 3

   Reheat the ham in the oven. The oven should exist set to 275 degrees Fahrenheit (135 degrees Celsius). How long yous have to reheat it will depend on how much the ham weighs. You should leave the ham in the oven for 10 minutes for every pound (0.5 kg) information technology weighs.^[3]

4. iv

   Check your ham to brand certain it doesn't dry out. About halfway through your cooking fourth dimension, remove the foil from a corner of the blistering dish. The slices should still look mostly pink. If you lot discover them turning white, they're drying out. Add together a few tablespoons of h2o to the dish and put the ham back in the oven.

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1. 1

   Place the ham cutting-side down in a baking dish. Placing the cut side down helps trap wet in the ham. It also prevents the glaze that normally comes on spiral sliced hams from drying out or getting stuck to the bottom of the pan.^[iv]

2. 2

   Cover the ham with heavy aluminum foil. The ham itself should be covered, and the foil should wrap effectually the edges of the blistering dish. Heavy aluminum foil (equally opposed to regular aluminum foil) will help protect the ham from drying out.^[5]

3. 3

   Rut the ham for 10 minutes per pound (0.5 kg). With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. The internal temperature of the ham should achieve 140 degrees Fahrenheit (threescore degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham.^[6]

4. 4

   Bank check the ham halfway through heating. Pull the ham out of the oven about halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. Information technology should be at well-nigh 160 degrees Fahrenheit (81 degrees Celsius). If you notice the ham turning white and drying out, add together a bit more than h2o to the dish and rewrap it before putting it back in the oven.

5. 5

   Warm individual slices in the microwave. Place the slices on a microwave-safe plate and comprehend the plate with a piece of paper towel. Heat the ham for most one minute per piece.^[7]

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1. 1

   Place the ham in a shallow baking pan. Add a half a loving cup (119 mL) of water to the pan. This volition help the ham maintain its water content and should keep the ham moist later it's been heated.^[8]

2. two

   Cover the ham with aluminum foil. The edges of the foil should wrap around the sides of the baking pan. Brand sure yous pinch or crimp the sides of the foil so no estrus or steam escapes while the ham is reheating.^[9]

3. 3

   Reheat the ham at 20 to thirty minutes per pound (0.v kg). The oven should exist gear up to 325 degrees Fahrenheit (163 degrees Celsius). Check the ham about halfway through the total heating time to see what temperature it's at. The internal temperature should eventually attain about 160 degrees Fahrenheit (71 degrees Celsius).^[10]

4. iv

   Reduce the cooking time for bone-in hams. If your ham still has its bone, you should rut it for xv to 20 for every pound (0.v kg) of ham. Everything else should be the same equally for a boneless ham – place the ham with a half cup (119 mL) of water in a shallow blistering dish and comprehend it with foil.^[11]

5. five

   Check the ham halfway through heating. Pull the ham out of the oven nigh halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If y'all discover the ham turning white and drying out, add together a bit more water to the dish and rewrap it before putting it back in the oven.

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Add New Question

• Question

  Can I refreeze it later heating?

  

  In one case food is thawed in the refrigerator, information technology is safe to refreeze it without cooking. All the same, in that location may be a loss of quality due to the moisture lost through thawing. Afterward cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. Freeze leftovers within 3-4 days.

• Question

  How long will a cooked ham that is vacuum sealed last in the fridge?

  

  iii to v days.

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• Spiral sliced ham dries out very quickly considering of its low h2o content. It might be amend to just eat spiral sliced ham cold.

• You can brush whatsoever ham that you're reheating with glaze before you put information technology in the oven. Some precooked hams volition come with their own glaze and directions for using it. Or you tin can make or purchase your own.

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Article Summary 10

To heat a fully cooked ham, outset by placing information technology in a shallow baking dish with 1/ii a loving cup of water. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. Next, place the blistering dish in an oven heated to 325 degrees Fahrenheit. If you're heating a boneless ham, cook information technology for 20-thirty minutes for every pound of meat. If you're heating a ham that'south withal on the os, cook it for 15 minutes for every pound of meat. To learn how to heat fully cooked irksome roasted ham or sliced ham, go on reading!

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