How To Cook Pittsburg Hot Links

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As with most sausages, y'all have a lot of options when information technology comes to cooking hot links. Since they're already spiced, you can quickly melt hot links in the microwave or in a skillet on the stove. To add a smoky season, toss the hot links on a grill and cook them until they're completely heated. For slightly crispy hot links or to brand a big number at once, roast them in the oven on a wire rack.

1. 1

   Preheat a grill. Turn on a gas grill to medium-depression rut. If you're using a charcoal grill, heat the briquettes until they're hot and ashy. Dump the coals onto one half of the grill grate.^[one]

2. 

   2

   Adapt the hot links on the grill. Place the hot links on the grill and so they're not directly over the dress-down. Put the lid on the grill.^[two]

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3. 3

   Turn and grill the hot links for 8 to 10 minutes. Lift the lid and use long tongs to turn the hot links every few minutes. This volition ensure that the hot links dark-brown easily every bit they grill. Grill the hot links until they're completely hot throughout. This should have eight to 10 minutes.^[iii]

4. 4

   Serve the grilled hot links. Remove the hot links from the grill and place them into sausage or hot dog buns. Top the hot links with your favorite condiments (such as charcoal-broil sauce, ketchup, mustard, coleslaw, or relish).^[4]

   • You can shop the grilled hot links in the refrigerator in an closed container for three to 4 days.

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1. 

   1

   Set a hot link on a plate. Become out a microwave-safe plate and put one hot link on it. Lay a paper towel over the hot link.^[v]

   • If y'all want to microwave several hot links, microwave them ane at a fourth dimension so they melt evenly.

2. 2

   Microwave the hot link for xxx to 35 seconds. Y'all should hear the hot link sizzle and swell up a little as it becomes completely hot.^[6]

3. three

   Rest the hot link for 1 minute. Turn off the microwave and let the hot link rest on the plate for 1 minute before y'all serve it.^[seven]

4. 4

   Serve the microwaved hot link. Wear oven mitts to remove the hot link from the microwave and serve it immediately. Y'all could place it in a bun and add your favorite toppings. Or cut upwards the hot link and add together it to pasta, gumbo, or stew.^[viii]

   • You tin store the grilled hot links in the refrigerator in an airtight container for 3 to 4 days.

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1. 1

   Preheat the oven and prepare roasting tray. Turn the oven on to 350 °F (177 °C). Get out a rimmed baking sheet and set a wire rack on it.

2. 2

   Cut the hot links if they're all the same connected. If you bought hot links that are even so strung together, use a sharp knife or pair of scissors to cut in between the links.

3. 

   3

   Arrange the hot links on the wire rack. Identify as many hot links as y'all desire to roast on the wire rack. Exit a few inches (about 5 cm) between each link so they dark-brown evenly.

4. 

   4

   Roast the hot links for x minutes. Place the wire rack on the baking sheet in the preheated oven and melt the hot links for 10 minutes.

5. 

   v

   Plow and roast the hot links for 10 more minutes. Use tongs to turn the hot links over and put them back in the oven. Roast them until they're completely browned on both sides and hot all the way through. This should take another 10 minutes.

6. half dozen

   Serve the roasted hot links. Clothing oven mitts to remove the wire rack and baking canvas from the oven. Use circumspection because grease may have dripped onto the blistering sail while the hot links were cooking. Serve the hot links with your favorite sides or cut the links upwards to employ as function of another entree.

   • Store leftover roasted hot links in the refrigerator. You tin go along them in an airtight container for 3 to iv days.

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1. 

   one

   Bring water to a boil in a skillet. Pour two/3 loving cup (160 ml) of water into a skillet that will be large enough to agree your hot links. Fix the skillet on the stove and plow the rut to high.^[9]

2. 

   2

   Add the hot links and reduce the rut. Once the h2o boils, slowly lower as many hot links every bit y'all want to cook into the skillet. Attempt to fit them in a single layer. Turn the heat down to medium so the water bubbles gently.^[10]

3. 

   3

   Simmer the hot links for five to half dozen minutes. Put the hat on the skillet and allow the hot links bubble gently for five to 6 minutes.^[11]

4. 

   4

   Turn and simmer the hot links for 5 to half-dozen more than minutes. Use an oven mitt to take the chapeau off of the skillet. Use tongs to plow the hot links over and return the lid to the skillet. Keep simmering the hot links until they're completely hot throughout. This should accept some other 5 to 6 minutes.^[12]

5. 

   5

   Brown the hot links. If you'd similar slightly crispy and browned hot links, pour the hot water out of the skillet. Let the hot links keep to melt in the skillet over medium oestrus for 3 to 4 minutes. Plough the hot links occasionally so they brown evenly.

6. half dozen

   Serve the hot links. Remove the hot links from the skillet and serve them while they're still hot. Shop whatever leftover hot links in the refrigerator for iii to four days.^[13]

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Add New Question

• Question

  What practice I fix the oven to?

  

  Preheat the oven to 300 F, place the sausages in a pan, and melt them for fifteen to twenty minutes. Remove the hot links, drain the pan, and pierce them with a fork. Render them to the oven and cook them for a further 10 to 15 minutes. The hot links should darken, but not burst.

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Things You'll Demand

• Gas or charcoal grill with briquettes
• Long tongs
• Oven mitts

• Microwave-safe plate
• Oven mitts
• Paper towel

• Rimmed baking sheet
• Wire rack
• Knife and cutting board or pair of scissors
• Oven mitts

• Measuring loving cup
• Large skillet with chapeau
• Oven mitt
• Tongs

About This Article

Article Summary X

You lot can melt your hot links a few ways, depending on how you similar them and how much time you lot accept. To roast them, preheat your oven to 350 degrees Fahrenheit, so cook your sausages for 20 minutes, turning them halfway through, until they're completely dark-brown on the outside. To grill your hot links, preheat your grill to medium-low heat, and then cook them for 8 to x minutes, turning them every few minutes. You lot can also cook your hot links in the microwave if you're pressed for time. Just identify them on a microwave-safe plate, cover them with a newspaper towel and microwave them for 30 seconds. Permit the sausages rest for 1 minute earlier yous serve them. For more tips, including how to simmer your hot links on the stove, read on!

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Source: https://www.wikihow.com/Cook-Hot-Links

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